منابع مشابه
Dietary phyto-oestrogens and bone health.
The use of dietary phyto-oestrogens as a possible option for the prevention of osteoporosis has raised considerable interest because of the increased concern about the risks associated with the use of hormone-replacement therapy. However, the evidence in support of a bone-sparing effect in post-menopausal women is still not sufficiently convincing. Most studies have been performed on soyabean i...
متن کاملAssociation between dietary phyto-oestrogens and bone density in men and postmenopausal women.
Phyto-oestrogens have been associated with a decreased risk for osteoporosis, but results from intervention and observational studies in Western countries have been inconsistent. In the present study, we investigated the association between habitual phyto-oestrogen intake and broadband ultrasound attenuation (BUA) of the calcanaeum as a marker of bone density. We collected 7 d records of diet, ...
متن کاملBioavailability of phyto-oestrogens.
The term phyto-oestrogen encompasses isoflavone compounds, such as genistein and daidzein, found predominantly in soya products and the lignans, such as matairesinol and secoisolariciresinol, found in many fruits, cereals and in flaxseed. There is evidence that they have potential health benefits in man particularly against hormone-dependent diseases such as breast and prostate cancers and oste...
متن کاملDietary phyto-oestrogens: molecular mechanisms, bioavailability and importance to menopausal health.
Following the high-profile studies on hormone replacement therapy which provided little evidence in support of the drug therapy improving future health, there remains a growing demand for dietary solutions for maintaining health and preventing disease as women age. Although interest in the relative importance of phyto-oestrogens to human health has increased dramatically over the last decade, t...
متن کاملHealth Benefits of Phyto - oestrogens – A Consensus Review
This paper brings up regarding the plant derived compounds with estrogenic activity. The authors correctly emphasize the need for control of estrogenicity of foods containing phyto-oestrogens in view of the significant health effects of various estrogenic derivatives. This is particularly essential in the light of the current wave of enthusiasm for vegetarian food in general and phytooestrogens...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2003
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns2003309